I shot a little piece for Bon Appetit about the Dogpatch area of San Francisco and a few of it’s restaurants. It ran in their June issue. Read the article here: Where to Eat in the Dogpatch
Yield Wine Bar for biodynamic or organically certified wines.
Just For You Cafe and their Beignets, which are New Orleans-style pastries that are covered in powdered sugar.
Gilbreth’s Rotisserie & Grill and their Rotisserie Chicken and Gruyere-topped Lamb-and-Chorizo Burger.
Piccino and their Pancetta Pizza and Fettuccine with Wild Nettle Pesto.